Pancake Mix

At least once or twice a week, we have pancakes. Here is the recipe that I use. I found it in a kids magazine from Martha Stewart. My kids love it.

1 3/4 cup flour (I use 1 cup bread flour and 3/4 cup whole wheat flour)
1 Tablespoon baking powder
1 Tablespoon sugar
1/4 teaspoon of salt
mix well, then add
1 1/2 cups milk
2 eggs
3 Tablespoon of oil.

Mix well and use 1/4 cup to measure out pancakes on griddle. This makes about 12 pancakes. If you work during the weekend, double the batch. After pancakes are cooked, put them in a single layer on a cookie sheet and freeze. Then after they are frozen, store in a container in freezer. To reheat, place in toaster oven and toast.